BOAR SPERM MEMBRANE INTEGRITY TEST FOLLOWING PRESERVATION IN LIQUID STATE

Abstracts

Three each of Hampshire and cross bred boar (Hampshire X Khasi local) have been taken for this study. Immediately after collection of semen, dilution was made (1:3) in BTS extender added with ascorbic acid as antioxidant and stored at 24°C and evaluated for Hypo-Osmotic sperm swelling (HOSST) for every stipulated hours viz. 

Please see full infomation

Posted July 16, 2018 03:55