BIOCHEMICAL STATUS OF APLUDA MUTICA L. INFECTED WITH PUCCINIA APLUDAE

Abstracts

Apluda mutica L. infected with Puccinia apludaeshowed considerable increase in per-oxidase activity with increase in severity of disease. Lower activity of polyphenol oxidase with higher amount of total and 0-dihydroxy phenols was recorded in severely infected leaves. Increased protein and carbohydrate contents with low alpha-amylase activitiy were recorded in infected leaves.

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Posted July 25, 2018 03:08